Fresh Peach Trifle
This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!
Dovetailing tip: Use the prepared nectarines from Meal 2 in place of the peaches.
|6||large ripe peaches - peeled, pitted and sliced|
|1 tablespoon||fresh lemon juice|
|2 (8-ounce) containers||vanilla yogurt|
|1 teaspoon||lemon zest|
|1||(10 inch) prepared angel food cake|
|1 cup||fresh raspberries|
Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices and fresh raspberries. Refrigerate until ready to serve.