Fresh Peach Trifle
This dessert is one of my favorites. Although you have to put a little work into it, the results can be described with one word: Yummy!
Dovetailing tip: Use the prepared nectarines from Meal 2 in place of the peaches.
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Cook Time:
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Ingredients:
| 6 | large ripe peaches - peeled, pitted and sliced |
| 1 tablespoon | fresh lemon juice |
| 2 (8-ounce) containers | vanilla yogurt |
| 1 teaspoon | lemon zest |
| 1 | (10 inch) prepared angel food cake |
| 1 cup | fresh raspberries |
Directions:
Place peaches in a large bowl, and gently toss with lemon juice. Place 1 cup of peaches in a blender, set aside remaining slices, and blend until smooth. Place yogurt into a bowl; stir in the peach puree and lemon zest until well blended.
Cut the angel food cake into squares and place half in the bottom of a glass dish. Spoon half of the peach slices over the cake. Cover with half of the yogurt mixture. Place remaining cake squares over the yogurt. Top with peaches, reserving 5 or 6 slices for garnish. Cover with remaining yogurt mixture. Garnish with peach slices and fresh raspberries. Refrigerate until ready to serve.
Source: allrecipes.com
