Broth Simmered Rice
It doesn't get much easier than this! Cook some rice in savory chicken broth and you've got a simple side that really delivers!
Dovetailing Tip: Cook extra rice to have on hand when making Hawaiian Rice for Meal 3.
|1 3/4 cups||organic chicken broth|
|3/4 cup||uncooked long grain white rice|
1 Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
2 Stir the rice in the saucepan. Reduce the heat to low. Cover and cook for 20 minutes or until the rice is tender. Season to taste.