French Coconut Pie
Serves:
8
Prep Time:
Cook Time:
Total Time:
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 2 1/4 cups | white sugar |
| 2 tablespoons | all-purpose flour |
| 6 | eggs |
| 1 cup | buttermilk |
| 1/2 cup | butter, melted |
| 1 cup | flaked coconut |
| 1 cup | chopped pecans |
| 2 | prepared 8 inch pastry shells |
Directions:
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.
Source: allrecipes.com
