French Coconut Pie
|2 1/4 cups||white sugar|
|2 tablespoons||all-purpose flour|
|1/2 cup||butter, melted|
|1 cup||flaked coconut|
|1 cup||chopped pecans|
|2||prepared 8 inch pastry shells|
Preheat oven to 350 degrees F (175 degrees C). In a small bowl, mix together the sugar and flour.
In a large bowl, mix the eggs with a wire whisk. Whisk flour mixture into eggs, until smooth. Stir in buttermilk, margarine, coconut and pecans. Pour into unbaked pie crusts.
Bake in preheated oven for 45 minutes. If making a 9 inch deep dish pie, bake for 1 hour.