Quick Coq au Vin
Serves:
6
Yield:
6 servings (serving size: 1 1/4 cups)
Prep Time:
Cook Time:
Total Time:
Prep Time:
Cook Time:
Total Time:
Ingredients:
| 1/4 cup | all-purpose flour |
| 1 teaspoon | dried thyme |
| 1/2 teaspoon | salt |
| 6 | (4-ounce) skinless, boneless chicken thighs |
| 1 tablespoon | olive oil |
| 6 cups | quartered cremini mushrooms |
| 2 cups | (1/4-inch-thick) slices carrots |
| 1/3 cup | (1/4-inch-thick) slices Canadian bacon |
| 1 cup | dry red wine |
| 1 cup | fat-free, less-sodium chicken broth |
| 1 tablespoon | tomato paste |
Directions:
Combine flour, thyme, and salt in a zip-top plastic bag; add chicken. Seal and shake to coat. Remove chicken from bag, shaking off excess flour.
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 8 minutes or until browned, turning frequently. Remove chicken from pan.
Add mushrooms, carrot, and bacon to pan; sauté 2 minutes. Stir in wine, broth, and tomato paste; cook 9 minutes. Return chicken to pan; cook 8 minutes or until chicken is done.
Source: myrecipes.com
