Pommes Frites

Serves: 6

Prep Time:
Cook Time:
Total Time:


6 baking potatoes, like russets
1 quart vegetable or peanut oil
1 teaspoon curry powder
5 ounces ketchup
5 ounces mayonnaise
1/4 finely chopped onion
5 ounces mayonnaise
4 ounces mustard
1 teaspoon honey



Peel the potatoes, and cut them into batons that are about the length and width of your index finger.

Preheat a deep pot of oil to 325 degrees F.

For the first fry, deep fry potatoes in the oil for 5 to 6 minutes, or until a light golden color. Do not over load fryer. Fry in 3 batches if necessary. Remove the potatoes using a slotted spoon, and allow them to cool to room temperature.

Raise the temperature of the oil to 375 degrees F.

For the second fry, deep-fry the potatoes for 2 minutes, or until crispy. Remove potatoes, and transfer into a colander or bowl. While still hot, salt the potatoes.

Serve with favorite dipping sauce.

Curry Ketchup:

Mix all ingredients together.

Honey Mustard Mayo:

Mix all ingredients together

Recipe courtesy of Suzanne Levinson, Pommes Frites, New York

CATEGORIES: Potato Dinner Deep Frying View All

Source: foodnetwork.com

Add Recipe to Cook'n

blog comments powered by Disqus