Independence Day Fruit Salad

Looking for a quick way to add a little patriotism to your weekend festivities? Then try out this simple, but cute, fruit salad.


1 (16-ounce) container strawberries
2 pints blueberries
1 watermelon
whipped cream, for garnish


1. Wash and slice the strawberries. Add to serving bowl.
2. Wash the blueberries and pour into serving bowl.
3. Cut the watermelon into large round slices. Take a star cookie cutter and cut out watermelon stars. ( You may take the leftover watermelon and cut into smaller chunks and add to the salad if you like)
4. Add the watermelon stars to the serving bowl and gently stir to combine.

*For a a bit of white, just add a dollop of whipped cream on top when serving.


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    Elise Grant
    Monthly Newsletter Contributor since 2014
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