Cook'n recipe organizer

Volume III
September, 2013

Newsletter Home / Featured Recipes

Campfire Green Beans

Serving size: 6
Calories per serving: 240

"Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don't try to use frozen green beans — it just doesn't work. You can turn this dish into a complete meal by adding sliced sauteed chicken."

Author: GIGI29715

Total Time: 1 hr

2 tablespoons olive oil
1 large sweet onion, diced
1 clove garlic, chopped
1/4 cup slivered almonds
3 (14.5-ounce) cans french-style green beans, drained
salt and pepper to taste

Directions Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes. Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag. At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through. Kitchen-Friendly View PREP 5 mins COOK 5 mins READY IN 1 hr

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