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Cook'n Is Several Products in One!
Volume II
August 31, 2004

'Tis the Season


            While many fruits and vegetables are available nearly year round due a world climate, you'll get a better tasting product at a better price if you purchase it "in season." Use this guide to know what fresh produce products to plan into your Cook'n menus.

Spring
Summer
Fall
Winter
Asparagus
Apricots
Apples
Beets
Blackberries
Blueberries
Broccoli
Cabbage
Green Onions
Cherries
Brussels Sprouts
Carrots
Leeks
Eggplant
Cauliflower
Citrus
Lettuces
Fresh Herbs
Collards
Daikon Radishes
New Potatoes
Green Beans
Grapes
Onions
Peas
Hot Peppers
Kale
Rutabagas
Red Radishes
Melons
Pears
Turnips
Rhubarb
Okra
Persimmons
Winter Squash
Spinach
Peaches
Pumpkins
Strawberries
Plums
Winter Squash
Watercress
Sweet Corn
Yams
Sweet Peppers
Tomatoes
Zucchini


* DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *

OTHER GREAT ARTICLES
 • Cooked Veggie Color Keeper
• Produce Yields
• Perpetually Perfect and Peelable Hard-Boiled Eggs
• Adding New Ingredients
• Pet of the Week
• HomeCook'n Cover Page


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