I had a great recipe for stuffed cherry tomatoes, which contained bacon and onions and mayo. I felt sure it was one of your great recipes. I would really like to have it again.
It just so happens that this is one of the recipes that comes on the Cook'n with Taste of Home CD. Click here to see a video demonstration.
-Desi @ DVO
Bacon Stuffed Cherry Tomatoes
2 pints cherry tomatoes
1/2 cup mayonnaise
1/2 cup freshly grated Parmesan cheese
1/2 bunch green onions, finely chopped
1 16-oz. pkg. bacon, crisply cooked and crumbled
Cut the top off each cherry tomato, and usin lon baller, carefully scoop out the seeds and pulp. Place each tomato upside down on paper towel to drain. Combine the rest of the ingredients in a small bowl. Stuff each cherry tomato with the bacon mixture. Chill in fridge for at least 2 hours to blend flavors. To serve, I like to line the serving tray with parsley to keep the little tomatoes from rolling around. It's very pretty too. Serves 8.
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