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Volume I
May 22, 2002


Efficiency At A Glance

         This inconclusive list summarizes "Getting the Kitchen to Work." Read the full article for more detail.


1. Store frequently used items in prime storage.

  • Refill empty canisters on countertops with ingredients you use often
  • Store only the dishes you use daily in prime areas (i.e., put all mugs on a high shelf until winter)
  • Tuck infrequently used items in the hard to reach areas of your kitchen or get rid of them

2. Store items at point of first use.
  • Keep a set of measuring spoons near your seasonings and baking ingredients
  • Keep a measuring cup in the flour and other frequently used dry ingredients
  • Store the potato peeler near the sink and knives near the cutting board

3. Declutter
  • Get rid of empty jars or put them to use in storing leftovers (can always see what's on hand)
  • Fill empty canisters or get rid of them
  • Throw away or recycle plastic tubs
  • Keep only 5 plastic shopping bags on hand; recycle the rest
  • Give away duplicate utensils and cooking tools

4. Minimize motion.
  • Store flatware next to the dishwasher or next to dining table
  • Store the hand mixer, beaters and a mixing bowl all together for grab-n-go mixing
  • Utilize cupboard door racks for lids
  • Stack similar dishes together only 2 deep and at the most 3 high if you must stack


         * DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *


--THE RECIPE BOX--
Skillet Meals to Beat the Heat
Kersplat!

--TABLE TALK--
Getting the Kitchen to Work
Efficiency at a Glance
Spice up Your Night Life...with Basil!

--KITCHEN REMEDY--
Fudge Making Secrets
Customized Pitcher
Quickie Micro Clean-Up

--JEST FOR FUN--
ICU
Ham Sandwich Mishap
Optical Illusions

--FAMILY FUN-TIME IDEA--
Growing Family Roots


--COOK'N TIP--
Printing Multiple Recipes



--NOTES FROM FOLKS--
The Great Poultry Juice Up!
Olive Oil in Baking


--COOKIE CRUMBS--
Lightin' up the BBQ
Now I'm Cook'n...at DVO


Copyright © 2007 DVO Enterprises, Inc.