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Volume I
July 27, 2002

Skewer Spa

         To prevent your wooden skewers from charring to a crisp, soak them in water for 30 to 60 minutes prior to loading on your meat and veggies.

* DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *


--THE RECIPE BOX--
Highlights from the Barbecue Bible
Favorite Recipes from the Barbecue Bible

--TABLE TALK--
How to Handle Kitchen Fires
Grill Skill Quiz
Flavoring the Grate

--KITCHEN REMEDY--
Soot Solution
Clean Bone Disposal
Flavoring the Grate
Skewer Spa

--JEST FOR FUN--
Watch What You Wish For!
Ever Wonder...
A Heart Warming Story

 --FAMILY FUN-TIME IDEA--
Neighborhood Camp


--COOK'N TIP--
Cook'n...the Recipe Organizer



--NOTES FROM FOLKS--
Comments from HomeCook'n Subscribers




--COOKIE CRUMBS--
Cook'n & Grill'n Fever!

Copyright © 2007 DVO Enterprises, Inc.