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Volume I

July 27, 2002

Flavoring the Grate

Instead of using ho-hum vegetable oil or cooking spray to grease the grill, rub the grate with uncooked bacon, beef, or chicken fat. Hey, you knew there had to be something useful for all that fat!

* DVO welcomes your kitchen hints and cooking or nutrition questions! Email us and we'll post your hints and Q/A's in upcoming newsletters! *

--THE RECIPE BOX--
Highlights from the Barbecue Bible
Favorite Recipes from the Barbecue Bible

--TABLE TALK--
How to Handle Kitchen Fires
Grill Skill Quiz
Which Wood Will Work?

--KITCHEN REMEDY--
Soot Solution
Clean Bone Disposal
Flavoring the Grate
Skewer Spa

--JEST FOR FUN--
Watch What You Wish For!
Ever Wonder...
A Heart Warming Story

--FAMILY FUN-TIME IDEA--
Neighborhood Camp

--COOK'N TIP--
Cook'n...the Recipe Organizer

--NOTES FROM FOLKS--
Comments from HomeCook'n Subscribers

--COOKIE CRUMBS--
Cook'n & Grill'n Fever!