1. Mince the onion.
2. Mince the basil.
3. Dice the bell pepper.
4. Place all of the ingredients in a bowl and mix well. Place the bowl on a platter and surround with your choice of raw vegetables.
Serve with any or all of the following veggies:
Bell pepper strips or squares
Carrot slices or sticks
Cherry or grape tomatoes
Yellow squash slices
Certain raw vegetables, like broccoli and cauliflower, can be a little difficult to digest. Steaming or blanching them for a minute or two can help alleviate this problem. (Be sure to cool before serving.)
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