Tortellini with Roberto Sauce

Serves: 3
Total Calories: 1,124


2 tablespoons minced shallots
2 cups shredded gruyére cheese
2 tablespoons olive oil
2 tablespoons minced garlic
1 cup heavy cream
1/2 teaspoon pepper
12 ounces tortellini noodles


1. Finely mince the shallots.
2. Shred the cheese.
3. Heat the oil in a medium pot over medium-low heat. Add the shallots and garlic, and saute about 3 minutes or until soft. Add the cream, cheese, and pepper. Gently stir until the cheese is fully melted. Do not boil the sauce.
4. Cook the tortellini according to package directions. Drain well and transfer to a large serving bowl.
5. Add the sauce to the tortellini and toss well to coat. Enjoy as is or topped with some grated Parmesan cheese.

Nutritional Facts:

Serves: 3
Total Calories: 1,124
Calories from Fat: 485

This Tortellini with Roberto Sauce recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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