1. Cut the bread into 2-inch squares with a serrated knife.
2. Mix together the olive oil, dill, and garlic, then sprinkle over both sides of the bread. Place the bread in a frying pan over medium heat and fry until both sides are toasted.
3. Spread the cream cheese on the toast while it is still warm. Top with a slice of lox, garnish with a sprig of dill, and serve.
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