Rich 'n Delicious Chocolate Cake

Serves: 5
Total Calories: 3,005
Yield: 9 inch double layer cake


2 cups all purpose flour
2 cups sugar
3/4 cup unsweetened cocoa
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1 cup milk
1 cup hot water
1/2 cup vegetable oil
2 eggs
1 teaspoon vanilla extract
Rich Chocolate Frosting


1. Place the flour, sugar, cocoa, baking powder, baking soda, and salt in a large mixing bowl and stir until well blended.
2. Add the milk, water, oil, eggs, and vanilla, and beat with an electric hand?held mixer for 2 minutes on medium speed.
3. Spoon the batter into two greased and floured 9 inch round cake pans. Bake in a preheated 350°F oven 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
4. Cool the cakes about 5 minutes before removing from the pans, then cool completely before adding frosting.

Nutritional Facts:

Serves: 5
Total Calories: 3,005
Calories from Fat: 1,035

This Rich 'n Delicious Chocolate Cake recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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