Serves: 5
Total Calories: 601
Yield: 9 inch pie
1. Melt the butter in a medium pot over medium-low heat. Pour all but 2 tablespoons in a mixing bowl and set aside. Add the pecans to the pot and brown 2 to 3 minutes, stirring frequently. Remove from heat and let cool a bit.
2. Add the eggs, maple syrup, sugar, vanilla, salt, and cooled pecans to the melted butter in the mixing bowl. Stir until well mixed.
3. Pour the filling mixture in the prepared pie crust. Place on a cookie sheet (to catch any drippings) and bake in a preheated 350°F oven for 45 minutes or until the crust is golden brown and the filling is firm.
4. Cool at least 30 minutes before serving.
Important tip
When browning the nuts, don’t let the butter get too hot or it will burn (and the nuts might burn, too). Be sure to use a medium-low heat and stir frequently.
This Pecan Pie recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
