1. Place the coconut milk, curry powder, and salt in a saucepan over very low heat. Stir and simmer about 2 minutes, or until the sauce is hot.
2. Bring 2 inches of water to boil in a large pot. Add the mussels, cover the pot, and cook about 1 minute, or until the shells open.
3. Using a slotted spoon, transfer the mussels to a serving bowl. Cover with the curry sauce and serve.
When buying live fresh mussels, make sure the shells are closed. Discard those that are open. (If the shells are open a little, give them a tap, which should cause them to close. If they don’t, throw them out.) When the mussels are cooked, the shells will open—throw out any that don’t.
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.