Serves: 2
Total Calories: 582
1. Heat the butter, garlic, and lemon juice in a saucepan over medium?low heat. Stir until well blended.
2. Place an inch of water in the bottom of a large pot, set a steamer basket on top, and bring to a boil. Reduce the heat to medium and add the crab legs. Cover and steam 3 to 5 minutes or until heated through. Remove the crab from the pot with tongs.
3. Serve with lemon wedges and the flavored butter sauce.
This King Crab with Butter Sauce recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.
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