Mini Pizzas

Serves: 5
Total Calories: 241
Yield: 12 mini pizzas


1 loaf French bread
1 cup pizza sauce
8 ounces shredded mozzarella cheese
cooked sausage
cooked chicken
chopped red or green bell pepper
sliced tomato
sliced olives
chopped onion
pineapple tidbit


1. With a serrated knife, cut the loaf in half lengthwise. Discard the top half or reserve it for another use. Cut the bottom half into quarters. Next, score each quarter into thirds, cutting down to (but not all the way through) the bottom crust.
2. Reassemble the quarters on a baking sheet. Cover the top with sauce, then sprinkle with mozzarella.
3. Add your choice of toppings.
4. Bake in a preheated 400°F oven for 20 minutes, or until the cheese is melted. Separate the quarters with a spatula, then cut or break them apart where scored. Transfer the mini pizzas to a platter and serve.

Nutritional Facts:

Serves: 5
Total Calories: 241
Calories from Fat: 125

This Mini Pizzas recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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