1. Trim the stems of the mushrooms so only a small part protrudes from the cap.
2. Place the mushrooms in a medium!sized resealable container. Add the dressing, cover, and refrigerate at least 8 hours. Occasionally shake the container as the mushrooms marinate.
3. Transfer the chilled mushrooms to a serving bowl. Use toothpicks to spear the tasty morsels.
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