Macaroni 'n Cheese

Serves: 2
Total Calories: 1,264


2 cups shredded Cheddar cheese
1 cup heavy cream
1/2 teaspoon minced garlic
1/2 teaspoon paprika
8 ounces macaroni


1. Shred the cheese.
2. Heat the cream, garlic, paprika, and cheese in a small pot over low heat.
3. Simmer the mixture while gently stirring for 5 minutes, or until the cheese melts and the sauce is smooth and uniform in color. Do not boil the sauce.
4. Cook the pasta about 9 minutes, or until al dente. Drain well and transfer to a large mixing bowl.
5. Add the sauce to the pasta and stir until thoroughly mixed. Serve hot.

Important tip
Be sure to simmer the sauce over low heat. Don’t let it boil, which will cause the cream to curdle. Cheddar cheese melts at a low temperature, so there’s no need to boil the sauce.

Nutritional Facts:

Serves: 2
Total Calories: 1,264
Calories from Fat: 723

This Macaroni 'n Cheese recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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