1. Heat the butter, garlic, and lemon juice in a saucepan over medium?low heat. Stir until well blended.
2. Place an inch of water in the bottom of a large pot, set a steamer basket on top, and bring to a boil. Reduce the heat to medium and add the crab legs. Cover and steam 3 to 5 minutes or until heated through. Remove the crab from the pot with tongs.
3. Serve with lemon wedges and the flavored butter sauce.
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