Hot Fudge Sundae

Serves: 5
Total Calories: 532
Yield: 2 cups fudge


vanilla ice cream
whipped cream (optional)
chopped nuts (optional)
1 cup semisweet chocolate chips
1 cup sweetened condensed milk
1/3 cup sugar
1 tablespoon butter
1 teaspoon vanilla extract


1. Place the milk and chocolate chips in a medium pot over medium heat. Stirring frequently, bring to a light boil. Continue to stir until all the chips have melted.
2. Remove the pot from the heat and let the mixture cool for 2 or 3 minutes. Add the butter and vanilla and stir until well blended.
3. Place 1 or 2 scoops of ice cream in a bowl or sundae glass. Spoon on some of the hot fudge, and top with whipped cream and nuts.

Nutritional Facts:

Serves: 5
Total Calories: 532
Calories from Fat: 180

This Hot Fudge Sundae recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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