1. Transfer the pan drippings to a pot and skim off and discard the excess fat with a spoon.
2. Add the water, butter, rosemary, and garlic salt to the pot and place over medium heat. Stir with a whisk while gradually adding the flour. Cook while constantly whisking for 5 minutes, or until the flour thickens to a gravy?like consistency. If it gets too thick, add water 1 tablespoon at a time. If it’s too thin, add flour 1 teaspoon at a time, and wait about 1 minute between each addition.
3. Serve piping hot over turkey, stuffing, and, of course, mashed potatoes!
Instead of transferring the pan drippings to a pot, you can make the gravy right in the roasting pan on the stovetop (if it’s large enough and you have the room).
"I must say this is the best recipe software I have ever owned."
"Your DVO cookbook software saves me time and money!"
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
My favorite is the Cook'n Recipe App.