1. Place the eggs in a bowl and break them into small pieces with a spoon or fork.
2. Add the mayonnaise, mustard, and paprika, and stir together until thoroughly mixed.
3. Lightly coat a tart pan with non-stick cooking spray. Fill it to the top with the egg mixture and smooth with a rubber spatula. Cover and refrigerate for 2 to 3 hours.
4. Place the chilled pan upside down on a plate. Gently shake or tap to release the molded egg mixture. Top with caviar and surround with water crackers or another plain, unflavored cracker variety.
The black caviar tends to bleed a little, so don’t spoon it on the eggs until just before serving. (Dark streaks running through the eggs might freak people out.)
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