Eggs 'n Caviar

Serves: 6
Total Calories: 68


4 large hard boiled eggs
2 tablespoons mayonnaise
1/2 tablespoon Dijon style mustard
1/4 teaspoon paprika
1/2 ounce black caviar


1. Place the eggs in a bowl and break them into small pieces with a spoon or fork.
2. Add the mayonnaise, mustard, and paprika, and stir together until thoroughly mixed.
3. Lightly coat a tart pan with non-stick cooking spray. Fill it to the top with the egg mixture and smooth with a rubber spatula. Cover and refrigerate for 2 to 3 hours.
4. Place the chilled pan upside down on a plate. Gently shake or tap to release the molded egg mixture. Top with caviar and surround with water crackers or another plain, unflavored cracker variety.

Important tip
The black caviar tends to bleed a little, so don’t spoon it on the eggs until just before serving. (Dark streaks running through the eggs might freak people out.)

Nutritional Facts:

Serves: 6
Total Calories: 68
Calories from Fat: 53

This Eggs 'n Caviar recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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