Easy Cheesy Chili Mac

Serves: 4
Total Calories: 673


2 cups shredded sharp cheddar cheese
2 cups elbow macaroni
1 (15-ounce) can your favorite chili


1. Shred the cheese.
2. Partially cook the pasta about 6 minutes, or until slightly firmer than al dente. Drain well and transfer to a large mixing bowl.
3. Add the chili and half the cheese to the pasta and mix together well.
4. Transfer the pasta to a 13x9 inch baking pan and top with the remaining cheese. Bake in a preheated 325°F oven for 20 minutes. Serve hot.

Important tip
This is a good dish to make if you have any leftover macaroni and cheese. Just reheat the pasta and add the chili!

Nutritional Facts:

Serves: 4
Total Calories: 673
Calories from Fat: 245

This Easy Cheesy Chili Mac recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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