Cranberry Sauce

Serves: 5
Total Calories: 478
Yield: 2 cups


1 cup orange juice
1 cup sugar
4 cups fresh cranberries


1. Place all of the ingredients in a medium pot.
2. Bring the mixture to a boil, stir, and reduce the heat to medium- low. Simmer about 5 minutes or until all the berries pop.
3. Remove the pot from the heat and cool completely at room temperature. Transfer the sauce to a bowl and serve warm, or refrigerate and serve chilled. The sauce will thicken as it cools.

Nutritional Facts:

Serves: 5
Total Calories: 478
Calories from Fat: 0

This Cranberry Sauce recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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