1. Coarsely chop the cranberries.
2. Place the orange juice, butter, and egg in a large bowl and stir until well blended. Add all of the remaining ingredients and stir to form a thick batter.
3. Spoon the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated 350°F oven for 1 hour, or until a toothpick inserted in the center comes out clean.
4. Let the bread cool for 10 minutes before removing from the pan. Allow it to cool completely before serving.
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