Cranberry Bread

Serves: 5
Total Calories: 694
Yield: 9 inch loaf


2 cups fresh cranberries coarsely chopped
3/4 cup fresh orange juice
2 tablespoons melted butter
1 egg well beaten
2 cups all purpose flour
1 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped walnuts


1. Coarsely chop the cranberries.
2. Place the orange juice, butter, and egg in a large bowl and stir until well blended. Add all of the remaining ingredients and stir to form a thick batter.
3. Spoon the batter into a greased and floured 9x5 inch loaf pan. Bake in a preheated 350°F oven for 1 hour, or until a toothpick inserted in the center comes out clean.
4. Let the bread cool for 10 minutes before removing from the pan. Allow it to cool completely before serving.

Nutritional Facts:

Serves: 5
Total Calories: 694
Calories from Fat: 189

This Cranberry Bread recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.