Cornbread Apple Sausage Stuffing

Serves: 5
Total Calories: 459
Yield: 6 cups


1 pound ground sausage removed from casing
1 medium onion minced
1 large apple peeled and chopped (about 1 cup)
4 cups dry cornbread stuffing cubes
1 1/4 cups apple juice or cider, divided
1 tablespoon minced garlic
2 teaspoons dried sage
1 teaspoon dried thyme
1 teaspoon salt
2 tablespoons butter


1. Brown the sausage and drain the excess fat.
2. Mince the onion.
3. Chop the apple into 1?4 inch cubes.
4. Place all of the ingredients, except the butter and 1?4 cup of the apple juice, in a large bowl and mix until well blended.
5. Add the stuffing to the cavity of a turkey (or chicken) or place it in a large buttered casserole dish. If using a dish, dot the top of the stuffing with butter and drizzle with 1?4 cup apple juice. Cover and bake in a preheated 350°F oven for 45 minutes or until golden brown.

Nutritional Facts:

Serves: 5
Total Calories: 459
Calories from Fat: 344

This Cornbread Apple Sausage Stuffing recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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