Serves: 5
Total Calories: 615
Yield: 9 squares


1/4 cup sugar
1 cup milk
1 large egg
1 cup vegetable oil
1 cup cornmeal
1 cup all purpose flour
1 tablespoon baking powder
1 teaspoon salt


1. Mix together the sugar, milk, egg, and oil in a large bowl with a whisk or fork. Add all of the remaining ingredients and stir until just mixed.
2. Pour the batter in an oiled 8 inch square cake pan. Bake in preheated 400°F oven for 20 to 25 minutes, or until a toothpick inserted in the center of the cake comes out clean.
3. Cut into squares and serve as is or with butter and honey (or maple syrup).

Nutritional Facts:

Serves: 5
Total Calories: 615
Calories from Fat: 398

This Cornbread recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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