Clam Dip

Serves: 5
Total Calories: 248
Yield: 1 1/2 cups


2 tablespoons minced onions
1 (8-ounce) package cream cheese softened
1 tablespoon Worcestershire sauce
1/3 cup heavy cream
1 (6-ounce) can minced clams


1. Mince the onion.
2. Place the cream cheese, Worcestershire sauce, and cream in a bowl and mix with a hand held electric mixer until smooth.
3. Add the clams, clam juice, and onions, and stir well.
4. Serve with sturdy ridged chips or raw vegetables.

Nutritional Facts:

Serves: 5
Total Calories: 248
Calories from Fat: 197

This Clam Dip recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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