1. Melt the butter and chocolate in a medium pot over medium-low heat. Add the milk, sugar, and flour, and stir until smooth.
2. Remove the pot from the heat and let the mixture cool at least 5 minutes. Add the vanilla and egg yolks, and stir until the mixture is well blended.
3. Pour the chocolate filling into the prepared pie crust. Cover and refrigerate at least 2 hours.
4. Before serving, top the pie with the whipped cream and garnish with grated chocolate.
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