1. Fill a large pot or Dutch oven halfway with water. Add the spices, bring to a boil, then immediately reduce the heat to medium.
2. Add the shrimp and simmer for 2 or 3 minutes, or until they turn pink.
3. Remove the shrimp with a slotted spoon or drain in a colander.
4. Transfer the shrimp to a bowl, add some lemon wedges, then peel and eat!
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