Boiled Shrimp

Serves: 2
Total Calories: 139


1 pound large raw shrimp unpeeled and deveined
1 tablespoon dried oregano
1 tablespoon salt (sea salt preferred)
2 teaspoons dry mustard
1 teaspoon cayenne pepper
1 teaspoon black pepper


1. Fill a large pot or Dutch oven halfway with water. Add the spices, bring to a boil, then immediately reduce the heat to medium.
2. Add the shrimp and simmer for 2 or 3 minutes, or until they turn pink.
3. Remove the shrimp with a slotted spoon or drain in a colander.
4. Transfer the shrimp to a bowl, add some lemon wedges, then peel and eat!

Nutritional Facts:

Serves: 2
Total Calories: 139
Calories from Fat: 8

This Boiled Shrimp recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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