Almond-Poppyseed Muffins

Serves: 5
Total Calories: 733
Yield: 12 muffins


2 cups sugar
1 stick (1/2 cup) softened butter
1 cup milk
2 large eggs
2 teaspoons almond extract
4 teaspoons poppy seeds
2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup sliced almonds


1. Mix together the sugar, butter, milk, eggs, almond extract, and poppy seeds in a large bowl. Add the flour, baking powder, and salt, and stir until just mixed.
2. Spoon the batter into a greased or papered mu?n tin. Fill the cups about 3/4 full, then sprinkle with sliced almonds. Bake in a preheated 350°F oven for 20 to 25 minutes, or until a toothpick inserted in the center comes out clean.
3. Cool the muffins at least 10 minutes before removing from the tin.

Nutritional Facts:

Serves: 5
Total Calories: 733
Calories from Fat: 240

This Almond-Poppyseed Muffins recipe is from the Your Time to Cook Cookbook. Download this Cookbook today.

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