Spicy Sorghum with Peas and Orange Zest


Serves: 4
Total Calories: 114

Ingredients

3 cups water
1 cup sorghum, rinsed and drained
pinch sea salt
2 tablespoons ghee
2 tablespoons dried orange zest
4 cloves garlic thickly sliced
1 teaspoon cumin seeds
1 teaspoon coarsely chopped dried cayenne pepper
1/2 teaspoon fennel seeds
2 cups fresh or frozen peas

Directions:

1. Bring the water to boil in a 2-quart pot. Stir in the sorghum and salt, reduce the heat to low, and simmer 1 hour, or until the water is absorbed.

2. Melt the ghee in a medium-sized skillet over medium-high heat. Add the zest, garlic, cumin, cayenne, and fennel. Fry for 2 minutes, or until the garlic begins to brown and the spices become fragrant.

3. Add the sorghum and peas to the skillet and mix with the spices. Adjust the seasonings, if desired.

4. Serve immediately.

Nutritional Facts:

Serves: 4
Total Calories: 114
Calories from Fat: 5

This Spicy Sorghum with Peas and Orange Zest recipe is from the Going Wild in the Kitchen Cookbook. Download this Cookbook today.




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