Linguine a la Sweet Putanesca


Serves: 6
Total Calories: 338

Ingredients

1 pound linguini noodle
2 tablespoons extra virgin olive oil
14 cloves garlic thickly sliced
1 cup capers (rinse if packed in salt)
3 cups diced Italian plum tomatoes
1/2 cup sliced black olives
2 cups tightly packed, coarsely chopped Italian parsley

Directions:

1. Bring a 4-quart pot of water to a rolling boil. Add the linguine and cook according to package directions. Drain, rinse under cold water, and set aside.

2. While the water is coming to a boil, heat the oil in a 6-quart stockpot over medium heat. Add the garlic and sauté 3 minutes, or until golden brown.

3. Add the capers, continue to sauté 2 minutes, then stir in the tomatoes. Reduce the heat to medium-low, and simmer covered for 5 minutes.

4. Stir the olives into the pot and simmer uncovered for 5 minutes. Add the parsley and simmer 5 minutes more. Adjust the seasonings, if desired.

5. Transfer the cooked linguine to a serving bowl, top with the sauce, and toss well. Serve immediately.

Nutritional Facts:

Serves: 6
Total Calories: 338
Calories from Fat: 56

This Linguine a la Sweet Putanesca recipe is from the Going Wild in the Kitchen Cookbook. Download this Cookbook today.


More Recipes from the Going Wild in the Kitchen Cookbook:
Go Wild with Main Courses
Lasagna with Chevre, Arugula, and Crimini Mushrooms
Pasta with Roasted Vegetables and Chevre
Moroccan Black Bean Stew
Curried Coconut Seitan
Roasted Eggplant with Wine and Morel Mushrooms
Goat Cheese Mushroom Strudel
Hiziki with Shiitake Mushrooms and Butternut Squash
Black Bean Chili with Sun-Dried Tomatoes
Tempeh Stew with Wine and Shiitake Mushrooms
Szechwan Tofu with Mustard Greens and Chinese Cabbage
Roasted Eggplant and Tomatoes with Chickpeas
Soba with Stir-Fried Asparagus and Snow Peas
Linguine a la Sweet Putanesca
Lentil Stew with Saffron and Porcini Mushrooms
Tempeh with Marinated Sun-Dried Tomatoes and Kale
Sweet and Spicy Udon Noodles with Tofu
Butternut Squash Risotto with Shiitake Mushrooms and Wine
Italian Lentil Stew with Cream Grano




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom