Chicken Lasagna


Serves: 6
Total Calories: 446

Ingredients

6 wide lasagna noodles
2 cups cooked chicken pieces
1 (10 3/4-ounce) can cream of chicken soup
1 (10 3/4-ounce) can cream of celery soup
2 teaspoons basil
1/2 teaspoon pepper
1/2 teaspoon salt
1 pound cottage cheese
1 cup Cheddar cheese
1 cup mozzarella cheese
1 cup sour cream

Directions:

Cook noodles as directed on package and set aside. Combine soups, sour cream, cottage cheese and spices. Stir in chicken. Spread a thin layer of sauce in bottom of 9 x 13-inch baking dish. Layer noodles, sauce and cheeses. Repeat. Cover and bake at 350°F for 30 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 446
Calories from Fat: 253

This Chicken Lasagna recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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