Beans 'N' Greens


Serves: 6
Total Calories: 296

Ingredients

1/2 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon salt
1 tablespoon sugar
1/2 teaspoon celery seed
1/2 teaspoon paprika
1 (8-ounce) can cut green beans
1 (8 1/2-ounce) can kidney beans
1 (8 1/2-ounce) can garbanzo beans
1/2 head lettuce
4 cups fresh spinach
1/2 cup shredded fresh Parmesan cheese

Directions:

In a jar with a tight-fitting led, combine the first 6 ingredients. Shake well. In a bowl combine beans. Pour dressing over beans and let stand for 30 minutes. Drain, reserving dressing.-In a salad bowl, combine lettuce, spinach and Parmesan cheese. Add beans and drizzle with reserved dressing. Toss to. coat.

Nutritional Facts:

Serves: 6
Total Calories: 296
Calories from Fat: 197

This Beans 'N' Greens recipe is from the What's For Dinner Recipes Cookbook. Download this Cookbook today.


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