Serves: 4
Total Calories: 482

Pizza Dough On The Grill

FOR THE TOPPING:
8 to 10 ripe Italian plum tomatoes, cored and finely chopped
2 tablespoons extra-virgin olive oil
1 teaspoon minced garlic
1/2 cup tightly packed basil leaves, torn into small pieces
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

8 ounces shredded mozzarella cheese (about 2 cups)

Using the "Pizza Dough On the Grill" recipe, make the dough and prepare the four crusts as directed.

TO PREPARE THE TOPPING: In a large bowl combine the topping ingredients. Stir to blend.

Grill one side of the pizza crusts over Direct Medium heat until toasted, about 1 to 3 minutes. Distribute about 1 cup of the topping on the toasted side of each crust, leaving any liquid in the bowl. Top each pizza with about 1/2 cup of the cheese, leaving a 1/2 inch border around the edges.

Grill the pizzas over Direct Medium heat until the crusts are crisp and the cheese has melted, 4 to 6 minutes. Remove from the grill. Cut into wedges and serve warm.

From Weber’s Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutritional Facts:

Serves: 4
Total Calories: 482
Calories from Fat: 220

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