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Sassy Jack Cheese Bites

Serves: 5
Total Calories: 100

Ingredients

8 ounces low fat jalapeno jack cheese, shredded
2 tablespoons butter softened
1 cup whole wheat pastry flour or unbleached white flour
1 pinch salt or herbal salt sub
1/4 teaspoon cayenne pepper opt

Directions:

Line a large cookie sheet with waxed paper. In a bowl, combine all ingredients.

Shape mixture into 1/2 inch balls and place on cookie sheet don't let balls touch each other. Freeze until hard.

To bake, preheat oven to 450. Place cheese balls on an ungreased cookie sheet and bake for 10-12 mins. Serve hot.

Hints: Freeze cheese balls at least a few hours before baking. Freezing allows cheese to harden so balls hold their shape in the oven. Unbaked cheese balls may be kept in the freezer in a tightly covered container for up to 2 weeks.

Nutritional Facts:

Serves: 5
Total Calories: 100
Calories from Fat: 43

This Sassy Jack Cheese Bites recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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