Potato-Spinach Puff


Serves: 4
Total Calories: 103

Ingredients

1 pound potato peeled
water boiling salt
1 package spinach frozen, chopped (10 oz)
2 teaspoons cream
2 teaspoons butter or margarine
1 egg
salt to taste
black pepper to taste
nutmeg to taste

Directions:

1. Cut potatoes in quarters cook in boiling salted water until tender.

2. Drain potatoes force through a ricer.

3. Meanwhile, cook spinach as directed on package drain and add to potatoes.

4. Add cream butter and egg beat until light and fluffy.

5. Season to taste with salt, pepper and nutmeg.

6. Pile mixture in a buttered 1-quart casserole bake in preheated 400'F. oven 15 minutes.

Nutritional Facts:

Serves: 4
Total Calories: 103
Calories from Fat: 31

This Potato-Spinach Puff recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.




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