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No-Wait Wheat-Oat Bread

Serves: 5
Total Calories: 1,294

Ingredients

1 1/2 cups oatmeal
2 tablespoons yeast
4 cups water warm
2 tablespoons sweetener
1/4 cup molasses
1 teaspoon salt
1/4 cup vegetable oil
1/4 cup wheat germ
1 cup soy grits
10 cups whole wheat flour

Directions:

Warm oatmeal in a slow oven. In a large bowl, dissolve yeast in water & add sweetener. Let stand till foamy. Add molasses, salt, and oil, and stir in warmed oatmeal. Let stand a few minutes.

Add wheat germ, soy grits and 9 cups of flour. Knead well, using the remaining 1 c flour as needed. Divide dough between 2 large bread pans. Bake for 15 minutes at 275F then increase oven temperature to 350F & continue to bake for 45 minutes to 1 hour.

Nutritional Facts:

Serves: 5
Total Calories: 1,294
Calories from Fat: 115

This No-Wait Wheat-Oat Bread recipe is from the Cook'n Vegetarian Cookbook. Download this Cookbook today.


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