Whipped Tahini

Serves: 5
Total Calories: 12
Yield: 1/2 cup


1/4 cup sesame tahini
3 tablespoons water or apple juice
1/2 teaspoon vanilla extract
1 tablespoon rice or maple syrup


1. Place the tahini in a bowl. Stirring vigorously with a fork, slowly add about half the water.
2. Add the vanilla, rice syrup, and ascorbic acid powder (if using) and mix well. Slowly add the remaining water while continuing to stir until the mixture has a light, fluffy consistency.
3. Use immediately, or refrigerate in a covered container up to three days.

Nutritional Facts:

Serves: 5
Total Calories: 12
Calories from Fat: 0

This Whipped Tahini recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

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