Vegan French Toast

Serves: 5
Total Calories: 80
Yield: 4 slices


2/3 cup soy milk
1 tablespoon sesame tahini
2 tablespoons flaxseeds
2 teaspoons arrowroot powder
1 teaspoon vanilla extract
2 teaspoons maple syrup
1/4 teaspoon nutmeg (optional)
1 teaspoon cinnamon (optional)
1/2 teaspoon cardamom (optional)
pinch turmeric (optional)
4 slices whole grain bread
1 to 2 tablespoon


1. Place the milk, tahini, flaxseeds, arrowroot powder, vanilla, maple syrup, and your choice of spices in a blender. (You can use all the spices if you want.) Blend until smooth.
2. Place the bread in a shallow dish and cover with the blended mixture. Turn the slices over to coat both sides.
3. Heat the oil in a large nonstick skillet over medium heat. Add the bread and cook 4 to 5 minutes on each side until golden brown. Serve immediately.

Nutritional Facts:

Serves: 5
Total Calories: 80
Calories from Fat: 8

This Vegan French Toast recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

"I must say this is the best recipe software I have ever owned."

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"

"Your software is the best recipe organizer and menu planner out there!"

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!

My favorite is the Cook'n Recipe App.