Total Calories: 80
Yield: 4 slices
1. Place the milk, tahini, flaxseeds, arrowroot powder, vanilla, maple syrup, and your choice of spices in a blender. (You can use all the spices if you want.) Blend until smooth.
2. Place the bread in a shallow dish and cover with the blended mixture. Turn the slices over to coat both sides.
3. Heat the oil in a large nonstick skillet over medium heat. Add the bread and cook 4 to 5 minutes on each side until golden brown. Serve immediately.
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