Total Calories: 45
Yield: 1 cup
1. Place all the ingredients in a blender and blend until very smooth and creamy.
2. Transfer the mixture to a bowl and serve. Refrigerate any leftovers in a covered container up to three days.
For a Change . . .
* To turn this dip into a sauce, add a little water or soymilk and adjust the seasonings if necessary. You can heat the sauce, but do not boil.
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