Total Calories: 9
Yield: 1 cup
1. Place the tahini, water, vinegar, and tamari in a medium bowl. Mix well with a fork until thick and creamy.
2. Add the remaining ingredients and continue to mix. If the spread is too dry, add another tablespoon of water.
3. Serve immediately (it’s best served fresh), or refrigerate in a covered container up to three days.
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