Spicy Peanut Sauce

Serves: 5
Total Calories: 3
Yield: 1 1/2 cups


1/2 cup natural unsweetened peanut butter
1 tablespoon lemon juice
1 tablespoon shoyu or tamari sauce
1 to 2 clove garlic pressed
pinch cayenne pepper or to taste
1 1/4 cups water


1. Place the peanut butter, lemon juice, shoyu, garlic, and cayenne pepper in a saucepan. Stir until well blended and smooth. Slowly add the water and continue to stir.
2. Place over medium-high heat. Stir constantly with a wire whisk until the sauce boils and becomes thick.
3. Use immediately or refrigerate in a covered container up to four days.

For a Change . . .
* For an even richer taste, use balsamic vinegar instead of lemon juice.

Nutritional Facts:

Serves: 5
Total Calories: 3
Calories from Fat: 0

This Spicy Peanut Sauce recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

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