Total Calories: 74
1. Place the apples, water, cloves, cinnamon, and ginger (if using) in a medium saucepan over medium heat. Cover and bring to a boil, then reduce the heat to low and simmer 5 to 10 minutes or until the apples are soft.
2. Allow the apples to cool a bit before serving.
For a Change . . .
* Add 1/2 cup cranberries and 1/4 cup raisins to the ingredient list.
* I find this dish to be sweet enough, but for an even sweeter version, add a tablespoon of maple syrup.
When a recipe calls for fresh fruit, always try to use organic varieties if possible. And, unless otherwise instructed in the recipe, it is not necessary to peel the skin from organic fruits like apples and pears.
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