Serves: 5
Total Calories: 216
Yield: 1 1/4 cups


6 to 7 ounces firm silken* tofu
1 1/2 tablespoons lemon juice
1 tablespoon Dijon style mustard
1/2 teaspoon sea salt
1/2 teaspoon agave syrup
1/2 cup olive oil


* I recommend using half of a 12.5-ounce package Mori Nu brand silken tofu.
1. Place all the ingredients except the oil in a blender, and blend until smooth and creamy.
2. With the blender still running, slowly add the oil in a thin, steady stream. (Don’t add too much oil at once or too quickly or the dressing will separate.) Continue to blend until well mixed.
3. Use immediately or refrigerate in a covered container up to four days.

For a Change . . .
* To turn this dressing into aioli, add 1 clove of garlic to the blender in Step 1.

Nutritional Facts:

Serves: 5
Total Calories: 216
Calories from Fat: 192

This Soyannaise recipe is from the Vicki's Vegan Kitchen Cookbook. Download this Cookbook today.

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